Privacy & Policy

VAT number 01520800283

THE SALAMI FESTIVAL

Event born in 2007 from an idea of Arturo to enhance pork processing, bring together producers (especially private ones) and share tradition.

The winner of the 2022 edition: Monica ZAMBOTTO is awarded by the Deputy Mayor Claudio ARZENTON

THE REGULATION

* The competition takes place every first Sunday in May

* The competition is open to all salami producers

* Salami must be strictly home-made, cone without garlic * Salami must be delivered to Hostaria Zanarotti on Saturday before Sunday

* The jury is made up of eight people with experts in the sector

* The Salami will be tasted free of charge by the public present during the aperitif

* The Awards take place after 12.00

The customers of the Hostaria
they taste the salami in competition